九州和食 くろしき 新橋店

Hakata Kawa Skewer 1 piece

218 yen(Tax included)

"Hakata Kawa Kushi" is made by carefully rolling chicken skin one skewer at a time and slowly grilling it.The outside is crispy and fragrant, while the inside is chewy and full of flavor.This is an exceptional product that pairs perfectly with shochu and local sake.

• Hakata Kawa Skewers (5 skewers)

  1,094 yen(Tax included)

• Hakata Kawa Skewers 10 pieces

  2189 yen(Tax included)

Chiran Chicken Tataki 2 Kinds

1408 jpy(Tax included)

A luxurious platter of two kinds of seared chicken, featuring Kagoshima Prefecture's famous Satsuma Chiran chicken.The breast meat has a moist and delicate flavor, while the thigh meat has a powerful, rich flavor - a dish that truly evokes the beauty of Japanese cuisine.

Chiran Chicken Breast Seared

858 yen(Tax included)

Seared chicken that brings out the delicious flavor of the breast meat of Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.It has a moist texture and the light sweetness of the fat, and when combined with condiments, the flavor is enhanced even more.

Chiran chicken thigh tataki

968 yen(Tax included)

Lightly seared seared thigh meat from Kagoshima Prefecture's famous chicken, Satsuma Chiran chicken.It has just the right amount of firmness and a concentrated flavor and aroma that enhances the taste, and when enjoyed with condiments it gives off a sense of elegance.

Tsukimi Tsukune

858 yen(Tax included)

Meatballs made with Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.The fragrant surface is coated in a special sauce, and when dipped in rich egg yolk, it adds a mellow flavor, making it even more refined.

3 kinds of horse meat

2178 jpy(Tax included)

A luxurious platter of three kinds of horse sashimi shipped directly from Kumamoto.This horse sashimi platter highlights the unique characteristics of each of the horse meat's concentrated flavors, the melting fat of the goat meat, and the refined sweetness of the rare mane.

Chicken mince with thickened sauce and rolled egg

858 yen(Tax included)

A carefully rolled omelette topped with a mild, rich minced chicken filling.When you put it in your mouth, the aroma of the dashi stock spreads softly, making this a masterpiece that evokes the delicacy and warmth of Japanese cuisine.

Deep frying

638 yen(Tax included)

A refined-tasting satsumaage that brings out the natural flavor and sweetness of the ingredients.It goes extremely well with shochu and sake, and when enjoyed with some condiments it adds even more depth to the dish.

Mustard lotus root

693 yen(Tax included)

"Karashi renkon" is a specialty dish that embodies the traditions of Kumamoto.Please enjoy this dish that evokes the essence of our local culture; fluffy lotus root is carefully stuffed with flavorful mustard miso, then coated in batter and deep fried.

Spicy cod roe

693 yen(Tax included)

This is carefully made spicy mentaiko with beautiful, glossy, sparkling grains.The deep flavor from the careful marinating process and the subtle spiciness spread throughout your mouth, making it a perfect match for alcohol.Please enjoy this carefully crafted dish.

Sesame amberjack

968 yen(Tax included)

An elegant dish of fresh amberjack tossed in sesame sauce.The moist texture and umami flavor are combined with the deep richness of sesame to create a deep flavor.This is a luxurious masterpiece that evokes the sophistication of Japanese culture.

Broiled mackerel

858 yen(Tax included)

The skin of this marinated mackerel is seared until fragrant, locking in the umami, resulting in an exquisite delicacy with just the right amount of fat and vinegar.The deep flavor of the fresh mackerel combined with the savory roasted taste spreads elegantly in your mouth.

Chicken skin dumplings

583 yen(Tax included)

Chicken skin dumplings carefully wrapped in chicken skin.The outside is crispy and fragrant, and the meat juices overflowing from the inside are packed with flavor.The rich flavor and texture you can feel in every bite makes this a luxurious delicacy that pairs perfectly with alcohol.

Template

748 yen(Tax included)

"Oita Specialty Toriten" is made by wrapping carefully selected chicken in an elegant batter, bringing out a light texture and fragrant flavor.The refreshing scent of sudachi adds an accent and further enhances the umami flavor.

Deep-fried silver-stripe round herring

748 yen(Tax included)

A dish made with fragrantly deep-fried silver-stripe round herring, a gift from the seas of Kagoshima.The light and crispy batter is packed with the rich flavor of small fish, with a refined umami and slightly bitter taste.

Black Pork Shabu-Shabu

2728 jpy(Tax included)

Pork shabu-shabu with green onions is made by quickly dipping domestic pork and plenty of green onions in a special broth.You can enjoy the luxurious taste of the soft and elegant fat and the sweetness of the leeks that fills your mouth.

• Add: Black Pig

  1188 yen(Tax included)

• Add: Green onion

  418 yen(Tax included)

• Add: Chanpon

  440 yen(Tax included)

• Add: Rice porridge

  495 yen(Tax included)

Domestic beef offal hotpot

1738 jpy(Tax included)

Hakata motsunabe, with domestic beef offal dissolved in a special soup.The flavors of the vegetables overlap, creating a dish with deep flavor and a lingering aftertaste.This carefully prepared pot will bring you a luxurious taste that will add color to any banquet.

• Add: Domestic beef offal

  748 yen(Tax included)

• Add: Vegetables

  528 yen(Tax included)

• Add: Chanpon

  440 yen(Tax included)

• Add: Rice porridge

  495 yen(Tax included)